Chef AJ Kraft | Chef de Cuisine

Chef AJ Kraft joins us from Clermont Florida where he was the chef owner of root and branch bistro & bar. His restaurant specialized in southern cuisine as well as classic Italian and French food alike. Born and raised in Florida attending school at Florida State University in Tallahassee where he fell in love with the culinary arts and studied sociology and business. Chef AJ has been cooking for the last 25 years at restaurants such as Blu on the avenue in Winter Park, Slate in Dr Phillips, Harvest Seasonal Grill in Delray Beach, and Big Fin Seafood Kitchen on restaurant row in Orlando. AJ looks forward to utilizing his talents here at The Jupiter Grill in order to grow a stellar brand in South Florida.